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This incredible clam chowder was introduced in the 1700’s to the east coast of America by the French. There are so many variations, not just around the world either! There are many variations here in Oregon alone. This is a basic chowder that was always a hit in grandma’s house. Some people don’t like to … Read more

Fried Razor Clams With Homemade French Fries and Fry Sauce Countless Methods But Sometimes Simple is Better Most people in the Pacific Northwest eat only fried razor clams! There are countless variations of this simple method of cooking clams. Just take into account the numerous oils (olive, canola, sesame, peanut, etc..) to use for frying, … Read more